tag:blogger.com,1999:blog-679424168570736080.post3532626104479219609..comments2023-10-03T04:08:35.787-07:00Comments on Dan and Josh's Freezer Pizza Review Blog: Reggio’s Chicago Style Famous “Butter Crust” PizzaJoshua Jestyhttp://www.blogger.com/profile/15375875060359657453noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-679424168570736080.post-51767400652045116722018-10-25T07:17:30.598-07:002018-10-25T07:17:30.598-07:00I used to really like this pizza. However, the la...I used to really like this pizza. However, the last 3 pizzas that I have bought have tasted horrible. They've changed something about their ingredients and I'm no longer going to buy it.Anonymoushttps://www.blogger.com/profile/06561411094305815909noreply@blogger.comtag:blogger.com,1999:blog-679424168570736080.post-25716038384939671012015-05-31T12:49:54.090-07:002015-05-31T12:49:54.090-07:00It's good. Not great, for the money it can'...It's good. Not great, for the money it can't be beatAnonymoushttps://www.blogger.com/profile/12210056783937214148noreply@blogger.comtag:blogger.com,1999:blog-679424168570736080.post-6172065639136965582015-05-30T08:00:38.620-07:002015-05-30T08:00:38.620-07:00I love this pizza so much, it's all my kids li...I love this pizza so much, it's all my kids like besides Papa John's and we are addicted, but I'm so pissed Aldi's don't sell it and the only place that could was Kroeger supermarket and none around my area!Anonymoushttps://www.blogger.com/profile/10574169360350878705noreply@blogger.comtag:blogger.com,1999:blog-679424168570736080.post-15680586230874136662014-05-02T20:21:42.470-07:002014-05-02T20:21:42.470-07:00I bought this the other day and cooked it tonight....I bought this the other day and cooked it tonight. I thought the crust was EXTREMELY doughy. Did you think that as well?Benhttps://www.blogger.com/profile/09186931861818571575noreply@blogger.comtag:blogger.com,1999:blog-679424168570736080.post-91504915691071181662013-10-17T10:16:05.576-07:002013-10-17T10:16:05.576-07:00Looks like some cruddy pizza, for sure. Interestin...Looks like some cruddy pizza, for sure. Interesting blog you got here. I run a pizzeria, so I make "real" pizza with <a href="http://www.rogerandsons.net/c-4011-commercial-pizza-ovens.aspx" rel="nofollow">commercial pizza ovens</a> and what not... but I still enjoy the frozen, at home side of things.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679424168570736080.post-90289170636950900762011-06-13T21:22:16.153-07:002011-06-13T21:22:16.153-07:00Place the rolled dough into your pizza pan. The do...Place the rolled dough into your pizza pan. The dough should be a little bigger than your pan and you can use a knife to cut the excess or else use your thumbs to curl and roll the extra dough inward to create a thicker crust. Your thumb can press indentations, creating a fluted design, like in pie crusts. <a href="http://www.newandusedcateringequipment.com.au/pizza-equipment.html" rel="nofollow">Pizza Equipment</a>Anonymousnoreply@blogger.com