Tuesday, April 19, 2011

Trader Joe’s Organic Woodfired Sicilian-style pizza

Dan drops some mad science from his head

I penned a limerick in honor of my first Trader Joe’s pizza experience:

Pizza like this will make your mouth shout,
Organic and wood-fired are quality beyond a doubt,
Delicious with provolone and pearl mozzarella,
It made me a very happy fella,
It laps up the competition in a frozen rout.

(9.2 pizzas out of 10)

with frozen pizza this good... I'm homeless

Joshua let's the fame get to his head

well, first off Dan and I and our guest contributor Heather made it into a web series called :24. 


we're in episode 16, but you should really just check the whole thing out.  A nicely filmed well done parody of a fox show, which is funny cause usually fox shows are parodies in and of themselves (come on.. the guy who once sang "love in an elevator, living it up when I'm going down" as well as "cause I practice on the peach most every night" is trying to tell kids how to be superstars....)

next on the agenda, I want to thank you all for your endless praise on our pizza blog.  Yes, Dan and I want to come to your place and eat the frozen pizza you know we haven't tried yet.  We do we do, it's just there's so many requests and so little time.  Fame is a weird beast.  It swallows you whole and leaves you empty... but in a really large house.  (for example, see Phil Collins.... jesus man, stop being so hard on yourself).

the next thing I want to point out is that no matter how shitty your love life is, or if you don't even have one at all, keep this phrase in mind and then say it to yourself to cheer yourself up every day "At least I'm not with Carl Tanzler"

wanna know what I'm talking about... Hit me with the link Benny!


if you haven't heard this story before, prepare for the part of your brain that develops nightmares to start doing a really long and involved happy dance.

and finally, since I know you turn to Dan and I for pizza wisdom here it is.  This pizza was the best pizza I've had since we started this frozen pizza journey. 

I often feel in the world of frozen pizza that it's still a big unknown wasteland.  It's still the wild west and there's no real rules or regulations.  People and companies are just out there throwing random amounts of toppings on crusts they hope will keep well when frozen and just kind of crossing their fingers and hoping for  the best and it shows.

when I come across a pizza like trader joe's that has a crust that is amazing and takes me back to the pizza I used to enjoy back in my college days, and toppings that taste like someone checked to make sure they weren't expired before hand I'm just elated.  Someone took the time to make something with quality.  Keep that in mind kids.  You can mass market crap and the masses will get it, cause they won't know where else to look.  But there are people out there who want quality and when they find it, they will shout it out to the heavens, or at least write about it in a silly blog alongside a webseries plug and the mention of a horrible man who loved a corpse (spoiler alert to the carl story).

Alright, let's give it a score and move on with our wonderful confusing lives!

10 out of 10.

even the barcode is great on this pizza....

I love this pizza so much, I'm going to start a holy war!

1 comment:

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