H_Ram lets it happen.
For whatever reason, the dudes decided to let me in on their sometimes sweet sometimes not-so-sweet adventure in pizza reviewing.
Now, I think it's being quite generous to say that this is a 10-topping pizza. Personally, I don't think a pizza is a pizza if there isn't cheese on it, so while I do think it's nice to have multiple cheeses, I don't think that having Mozzarella and Parmesan entitles you to call those two toppings. They also call garlic and oregano toppings. If there were big hunks of fresh herbs on my pizza, fine, call it a topping, but when someone (okay, a machine) just shook a McCormick "Italian Spices" mix over a frozen pizza, that's not a topping. So, if we're being honest about it, it's got 6 toppings: pepperoni, sausage, peppers x3 (green, red, AND yellow!), and roasted red onion.
I can't say that their "Fresch-Bake (TM)" Tray was particularly successful, despite the gimmickiness. Call the local news investigative reporter to look into this, because the claims are not true--it does NOT bake the crust evenly. The outer areas were almost burnt by the time the middle was done. Despite that fact, though, I did like the crust. It was probably the best thing about the pizza (I realize this is a rather backhanded compliment).
4 toppings out of 10.